Tea Character:
Dry Leaf:

The green tea leaves are well made, and stylish., perfectly blended with the
lemongrass.

Aroma:
Vegetal, herbaceous flavor with a strong lemony notes

Infusion:
Infusion is bright, green and even

Tea Liquor:
Appearance:
Light Yellow

Taste: 
Every sip of this tea brings you a unique floral aroma, followed by a lingering nutty
muscatel flavor typical of Darjeeling teas and unlike any other green tea. The
lemongrass adds on a beautiful sweet & citrus flavor to this drink calming down the
senses. The liquor is largely smooth, brisk around the edges and slightly astringent.

Health and Mood:
Nutritionally, lemongrass is a good source of vitamins A and C, folate, folic acid,
magnesium, zinc, copper, iron, potassium, phosphorus, calcium and manganese. It
also has minute traces of B vitamins. Green tea is the best food source for catechin. It
helps in weight loss as it increases metabolism. The polyphenol found in green tea
works to intensify levels of fat oxidation and the rate at which your body turns food into
calories. It also helps treat diabetes, heart diseases, oesophageal cancer, cholesterol,
Alzheimer’s, Parkinson’s, blood pressure and depression. Green tea also helps reduce
wrinkles and other signs of ageing; this is because of their antioxidant and anti-
inflammatory activities.

Steeping Notes:
1 Serving Qty:  2 Tea Spoons
Natural Mineral Water: 350ml
Steeping Temp: 80-86ºC
Steep time: 2-3min