Tea Character:
Dry Leaf:
Orange peel and cinnamon chunks mixed with tightly rolled green leaves

Coppery green leaves with bits of orange peel and woody spices

Vegetal, Citrusy and spicy

Tea Liquor:

The liquor is brisk, vegetal and balanced. Notes of citrus rind start the cup while the
spice strikes the back and the base of the palate most prominently. The finish is fresh,
marked by a zesty hit of orange peel.

Health and Mood:
Green tea is the best food source for catechin. It helps in weight loss as it increases
metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation
and the rate at which your body turns food into calories. It also helps treat diabetes,
heart diseases, oesophageal cancer, cholesterol, Alzheimer’s, Parkinson’s, blood
pressure and depression. Green tea also helps reduce wrinkles and other signs of
ageing, this is because of their antioxidant and anti-inflammatory activities.Orange peel
contains a considerable amount of calcium, copper, magnesium, vitamin A, folate and
other B vitamins and dietary fiber. Cinnamon can lower blood sugar levels, reduce
heart disease risk factors, and has a plethora of other impressive health benefits.

Steeping Notes:
1 Serving Qty:  2 Tea Spoons
Natural Mineral Water: 350ml
Steeping Temp: 8-86ºC
Steep time: 2-3min