Cultivation and Harvesting

Cultivation and Harvesting

The first step in making organic green tea is cultivating and harvesting the leaves. This process begins in the spring when the leaves are plucked by hand. The leaves are then sorted by quality and type. The best leaves are set aside to be used for leaf green tea, while the lower quality leaves will go to the trash.

Steaming and Shaping

The next step in making green tea is to heat the leaves to stop oxidation. This process is called steaming, and it helps preserve the colour and flavour of the leaves. After steaming, the leaves are rolled and shaped into small pellets. The rolling process breaks down the cell walls of the leaves, releasing their flavour.

The Process of Oxidation

When green tea leaves are plucked, they begin to oxidize immediately. This is because the cells in the leaves are broken, exposing them to oxygen in the air. The longer the leaves are exposed to oxygen, the darker they will become.

The Final Touch - Drying

After the leaves have been sorted and withered, they are ready for drying. This is done in one of two ways: By air or by heating. Air-drying is the traditional method and takes place in large rooms with good ventilation. The leaves are spread out on racks, where they will slowly dry over the course of several days. Heat-drying, on the other hand, is a newer method that uses warm air to speed up the drying process.

 Conclusion

With its many health benefits and antioxidant properties, organic green tea (Camellia sinensis) has become popular in the world in recent years, especially as an ingredient in weight loss and detox teas. When it comes to green tea, fresh is best. When you are looking for high-quality green tea, you should keep a few things in mind. First, the best-tasting green tea will feel and taste smooth, bright and refreshing. Second, it should be a vibrant green colour. Third, the leaves should be whole and intact. Fourth, the tea should be free of any bitter or astringent flavours. Finally, it should have a pleasant aroma. And now, it's time to make a knowledgeable purchase on Indian green tea brands.

 

 

 

Written by Poorna Tej Valluru
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